🌶️ Spicy Sicilian Pasta with Gusto Etna & Burrata
A fiery Sicilian-inspired pasta dish topped with creamy burrata.
by
Miguel Borg
Miguel Borg
Prep 10min
Cook 20min
Spicy Sicilian pasta tossed in Gusto Etna sauce and topped with creamy burrata.
This Recipe Contains
250g Fabbrica Della Pasta Linguine
200g Gusto Etna sauce
2 tbsp extra virgin olive oil
2 garlic cloves, thinly sliced
½ small onion, finely chopped
6–8 cherry tomatoes, halved (optional for sweetness)
Fresh basil leaves
1 ball burrata (or fresh mozzarella)
Grated pecorino or parmesan (to taste)
Salt & pepper
Instructions
1
Cook the pasta
Bring salted water to boil. Cook Fabbrica Della Pasta until al dente. Reserve ½ cup of pasta water.
2
Prepare the sauce
In a large pan, heat olive oil. Add garlic and onion, sauté until golden. Add cherry tomatoes and let them blister. Stir in Gusto Etna sauce and simmer gently for 5 minutes.
3
Combine
Add drained pasta into the sauce. Toss well. If too thick, loosen with a splash of pasta water.
4
Finish
Tear burrata on top so it melts into the spicy sauce. Add fresh basil and grated pecorino. Drizzle with olive oil and cracked black pepper.
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