Buttery Mashed Potatoes
Prep 10min
Cook 15min
Creamy, dreamy mashed potatoes that melt in your mouth. Simple, comforting, and perfect with just about anything.
This Recipe Contains
700g (1.5 lbs) potatoes, boiled and peeled
4 tbsp butter
2 splashes of milk
s&p
1 tsp dried oregano (for garnish)
Instructions
1
Mash the potatoes with a potato masher or fork until smooth.
2
Add the butter while the potatoes are still warm. Stir it in until it’s fully mixed.
3
Pour in the milk. Start with a little, and add more if needed.
4
Add salt and pepper to taste, and mix well.
5
Serve hot garnished with the dried oregano.
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