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Juicy Turkey Burgers

by Nakita Attard Vassallo Nakita Attard Vassallo

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Prep 15min
Cook 30min
A wholesome, juicy burger that doesn’t skimp on flavour. Serve it up with your favourite toppings for a guaranteed family hit.

This Recipe Contains

600g turkey mince
1 red onion, finely chopped
2 tbsp fresh chopped thyme
1/2 tsp dried oregano
squeeze of lime
1 tbsp EVOO
spray oil
4-6 burger buns
Optional toppings: lettuce, tomato, cheese, mayo,

Instructions

1

In a large mixing bowl, combine the turkey mince, onion, thyme, oregano, and lime.

2

Add in the EVOO and mix well until all the ingredients ar evenly combined.

3

Divide the mixture into 4-6 equal portions and shape each portion into a patty.

4

Heat a non-stick pan or over high heat. Once the pan is hot, lightly coat it with spray oil. You may also use the barbecue.

5

Place the patties in the pan and sear for 1 minute on high heat. Lower heat to low, cover pan with lid, and cook for 5 minutes on each side, or till cooked through.

6

Serve the burgers on buns with your choice of toppings, such as lettuce, tomato, cheese, and mayonnaise.

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