Champagne & Hummus Strozzapreti

Prep 5-8min

Cook 12-17min

Strozzapreti pasta, tossed in a creamy hummus & champagne sauce, with a touch of tuna and sun-dried tomatoes. (2 portions)

This Recipe Contains

400g Pasanie Strozzapreti Fresh Pasta (exclusively found at Welbee's)

1tsp Olive Oil

2 Spring Onions (finely chopped)

1/4tsp Chilli Flakes

1 Small Can Simpl Tuna (dried) (exclusively found at Welbee's)

1 Garlic Clove (minced)

2 Sun-dried Tomatoes (chopped)

1/2 Glass Fleur Lanoire Champagne

150g Medline Hummus (exclusively found at Welbee's)

1tbsp Neogal 0% Fat Greek Yoghurt

Lemon Zest (grated)

Fresh Parsley (chopped)

Salt & Pepper (to taste)

Instructions

Sauté the Spring Onions

Heat a small skillet and gently fry the spring onions for a minute over medium heat.

Sauté Tuna, Aromatics, and Tomatoes

Add the chilli flakes followed by the tuna, the garlic, and the sun-dried tomatoes. Fry for 3 minutes stirring constantly.

Deglaze with Champagne

Add the champagne and deglaze the skillet.

Prepare the Hummus Cream Base

Mix the hummus and Greek yoghurt until you get to a creamy consistency and add a touch of lemon zest. When the alcohol has mostly evaporated, add the hummus mix to the pan.

Finish the Sauce Base

Lower the flame to low, and give It a gentle mix. Adjust with salt & pepper.

Cook the Pasta

Cook the pasta in salted boiling water as instructed.

Emulsify the Sauce

Add about a ladle of pasta water to the sauce and mix well.

Toss, Garnish, and Serve

When the pasta is ready, toss it in the sauce and add the parsley. Mix it well for about 30 seconds and serve. Grate some lemon zest on top for an extra kick, and drizzle some fresh chopped parsley. Enjoy!