Parmesan Baked Kataifi

Serves 4

Jon Camilleri

Prep 10-15min

Cook 15-25min

Soft kataifi noodles infused with Parmesan egg, baked with vegetables, ham and plenty of gooey cheese!

This Recipe Contains

4 Fresh Eggs

50g Carrefour Parmigiano Reggiano (grated) ( exclusively found at Welbee's )

250g Zimi Kataifi (chopped) ( exclusively found at Welbee's )

200g Mozzarella & Cheddar Mix (grated)

100g Cherry Tomatoes (chopped)

100g Zucchini (cubed)

50g Carrefour Cooked Ham Cubes (or pancetta) ( exclusively found at Welbee's )

Salt & Pepper (to taste)

Fresh Parsley (finely chopped)

Instructions

Preparing the Egg & Kataifi Mixture (The Base)

Crack the eggs into a large bowl and add the Parmigiano and some parsley. Whisk well until you get a creamy consistency. Roughly chop the kataifi and add it to the bowl. Season with salt and pepper and mix well until all the kataifi is soaked with the egg mixture.

Assembling the Bake

Transfer half of the mixture to a baking dish lined with baking paper. Spread the tomatoes, zucchini, and ham on top and a layer of mozzarella & cheddar. Add the remaining kataifi mixture and finish with the rest of the mozzarella on top.