Pistachio & Berry Pancakes

Jon Camilleri

Prep 10-15min

Cook 15-20min

Delicious berry fluffy pancakes with a nutty pistachio flavour.

This Recipe Contains

150g Self-Raising Flour

20g Sugar (optional)

1g Salt

200ml Califia Farms Pistachio Flavour Oat Milk (exclusively found at Welbee's)

1 Fresh Egg (exclusively found at Welbee's)

60g Blueberries

30g Cranberries (fresh, frozen, or dried)

10g Gusto Etna Crushed Pistachios (exclusively found at Welbee's)

Maple Syrup or Honey

Oil or Butter for Frying

Instructions

Preparing the Batter

In a mixing bowl, combine the flour, sugar, and salt. Add the oat milk and the egg and whisk well until no lumps are visible. Add the berries and give it a final mix.

Cooking the Pancakes

Heat up a non-stick skillet, add some butter or oil over a medium heat. Add dollops of about 2 tablespoons of the batter and cover for a couple of minutes. When the top starts forming tiny holes, flip the pancakes and fry for another minute. Serve with maple syrup, crushed pistachios, and fresh berries.